It’s official: pumpkin season is in full effect almost everywhere you look, and The Steakhouse at the Paso Robles Inn is no exception. From pumpkin pie and pumpkin spice lattes, to pumpkin seeds and pumpkin bread: pumpkin is the most popular flavor of Fall, especially when paired with spices like cinnamon, nutmeg, and clove to achieve that Autumn aroma we all know and love. This month, enjoy freshly farmed Pumpkin from Jack Creeks Farms in a variety of carefully crafted plates at The Steakhouse as we celebrate another local ingredient this October.
Jack Creek Farm’s Pumpkins & Legacy
The oldest pumpkin farm in San Luis Obispo county, Jack Creek Farms is the authority on all-things pumpkin in our neck of the woods. Their pumpkin legacy began years ago in the late 1950’s when Miles Barlogio planted the farm’s first pumpkins along the fertile banks of Jack Creek. In 1960, Miles opened a roadside stand known as the “Barlogio Pumpkin Center”, where he began selling pumpkins to the public. In those days, the pumpkins sold for just 25 cents each on an “honor system” where customers would choose and weigh their own pumpkin on a scale and leave money in a jar. Since then, Jack Creek Farms has gone through many changes, but one thing has stayed the same: to continue the family tradition of adding new crops and activities to the farm each year, just as “Grandpa” did!
This year, the 5th generation family farm has planted over 60 different varieties for their main harvest of the year, including sugar pie pumpkins for pie making, jack-o-lantern type for carving, huge 100-pound pumpkins, tiny pumpkins, heirloom Cinderella pumpkins, orange, yellow, green, cream, and white pumpkins—even striped pumpkins—all to ensure that you find your perfect pumpkin this Fall.
Pumpkin at The Steakhouse
We encourage you to visit Jack Creek Farms during your stay at the Paso Robles Inn and experience the perfect pumpkin-picking experience that has been popular for over 50 years in our community. Afterward, retreat back to The Steakhouse at the Paso Robles Inn to get a taste of their famous flavor in our October specials.
Skip the Starbucks and opt for something a little more authentic for breakfast with our fluffy waffle topped with a pumpkin spice cream cheese frosting. For lunch, indulge in all the wonderful flavors of fall with our Autumn Harvest Salad, made with roasted pumpkin, butternut squash, applewood smoked bacon and white cheddar on a bed of butter lettuce with avocado ranch, and topped with roasted pumpkin seeds.
At dinner, gorge yourself on this beloved gourd with pumpkin spaetzle noodles and a spiced confit leg of duck. Or, opt for the Seafood Pumpkin Paella with halibut, muscles, and shrimp.
Craving some sweet pumpkin pie? We shake up the classic dessert with our bar special, a Pumpkin Pie Martini made with Absolut Vanilla and pumpkin puree, shaken and served in a caramel drizzled martini glass.