Filet Mignon & Pinot Noir: A Perfect Pairing

As National Steakhouse Month comes to close, we’ve saved the best steak and wine pairing for last. Often regarded as the most desirable cut of beef,┬áChef Ryan’s tender Filet Mignon stands out among The Steakhouse’s 5 cuts of premium Choice Sirloin steaks. Although the top sirloin, New York strip, prime rib, and rib eye are delicious in their own right, there’s something special about a filet, making it the perfect finale to our steak pairing blog series. Read on to discover which wine you should order from our Wine List during your next visit to The Steakhouse at the Paso…