3 Ways to Save & Savor National Steakhouse Month

Summer is off to a sizzling start, thanks to the month-long National Steakhouse Month celebration that kicks off barbecue season every June—and we’re ready to get grilling at The Steakhouse at the Paso Robles Inn!

Filet Mignon & Pinot Noir: A Perfect Pairing

As National Steakhouse Month comes to close, we’ve saved the best steak and wine pairing for last. Often regarded as the most desirable cut of beef, Chef Ryan’s tender Filet Mignon stands out among The Steakhouse’s 5 cuts of premium Choice Sirloin steaks. Although the top sirloin, New York strip, prime rib, and rib eye are delicious in their own right, there’s something special about a filet, making it the perfect finale to our steak pairing blog series. Read on to discover which wine you should order from our Wine List during your next visit to The Steakhouse at the Paso…

The Perfect Wine for New York Strip Steak

When in Paso Robles wine country, there’s nothing better than sipping on a fine local wine over a hearty steak dinner.  As we continue celebrating National Steakhouse Month at The Steakhouse at the Paso Robles Inn, we have another delicious steak and wine pairing to tempt your taste buds with. When you dine at the newly renovated Steakhouse, choose between 5 different cuts of steak: rib eye, top sirloin, prime rib, filet mignon, and New York strip. Each of these are premium Angus Choice or Prime cuts, hand trimmed and perfectly aged for the juicy tenderness we all crave. On the…

The Best Wine to Pair with Rib Eye Steak

National Steakhouse Month is in full swing—and the celebration has our mouths watering for a juicy steak from The Steakhouse at the Paso Robles Inn. At The Steakhouse, all steaks are premium Angus Choice or Prime cuts that have been hand trimmed and aged precisely for juicy tenderness. Chef Ryan offers 5 different cuts of steak to choose from including top sirloin, New York strip, slow roasted prime rib, filet mignon, and rib eye. To help you enjoy National Steakhouse Month we’ve picked out the best drinks to pair with your steak, featuring a new combination on the blog each week. This…

Celebrate National Steakhouse Month

Summer is here and it’s time to get grilling! There’s no better way to welcome barbecue season than by celebrating National Steakhouse Month. This great occasion is meant “to celebrate the steakhouse, that uniquely American restaurant, and to recognize and promote the art of expert grilling,” according to the mission statement set forth by Morton’s the Steakhouse, the sponsor of this month-long beefy jubilee. Below, find out how you can celebrate National Steakhouse Month all June long at the newly renovated Steakhouse at the Paso Robles Inn. At The Steakhouse, all steaks are premium Angus Choice or Prime cuts that have been…