February Local Featured Item: Blood Oranges

You probably already know that the state of California produces almost half of all the fruits, nuts, and vegetables grown in the United States. But did you know that most of that food comes from our very own backyard in Central California? In an effort to highlight the fruits of our local farmers’ labor, Chef Kyle at The Steakhouse at the Paso Robles Inn creates a special menu each month featuring the fresh ingredients grown just beyond our doors.