You probably already know that the state of California produces almost half of all the fruits, nuts, and vegetables grown in the United States. But did you know that most of that food comes from our very own backyard in Central California? In an effort to highlight the fruits of our local farmers’ labor, Chef Kyle at The Steakhouse at the Paso Robles Inn creates a special menu each month featuring the fresh ingredients grown just beyond our doors.
January is the most delicious time of the year on the Central Coast! Throughout San Luis Obispo County, participating restaurants are offering special pre-fixe menus featuring 3 courses for $30-$40 per person as part of the SLO CAL Restaurant Month celebration. Our region is marked by some of the freshest flavors available throughout the state, with plenty of fine dining experiences waiting just moments away from the Martin Resorts properties. Use our guide to the best Restaurant Month meals & deals below to satisfy any craving during your next getaway, without breaking the bank.
It’s no secret that Paso Robles, California and the greater Central Coast area have become a nationally-acclaimed destination for foodies and winos alike. With most of the country’s fruit and vegetables grown in our very own backyard, we are spoiled with easy access to farm-fresh food thanks to our local Farmers’ Markets that occur weekly in almost every SLO County town.
The NFL 2018 season kicks off THIS Sunday, September 9th and Cattlemen’s Lounge in Paso Robles is the place to be for football fanatics and casual viewers alike, as this local favorite bar is one of the only two establishments in town to offer NFL Sunday Ticket, a streaming service that provides access to live out-of-market games that would normally be unavailable to local affiliates.
As if you need another reason to drink on the Central Coast, SLO Cocktail Month kicks off this September, giving you the perfect excuse to take a step back in time and indulge in the history of the Paso Robles Inn over a signature cocktail in Cattlemen’s Lounge, the hotel’s on-site bar.
Life’s peachy at The Steakhouse at the Paso Robles Inn this August! This month, we’re savoring what’s left of summer with a sweet specialty menu featuring peaches from fifth-generation family farm, Jack Creek Farms in Paso Robles.