It’s no secret that Paso Robles, California and the greater Central Coast area have become a nationally-acclaimed destination for foodies and winos alike. With most of the country’s fruit and vegetables grown in our very own backyard, we are spoiled with easy access to farm-fresh food thanks to our local Farmers’ Markets that occur weekly in almost every SLO County town.
Lately, the Central Coast’s foodie scene is growing to be just as impressive as our wine industry. With so many farm fresh ingredients available in our very own backyard, it would be a shame not to use them in our California cuisine!
Although most highly regarded for its wine country, the Central Coast also offers an abundance of locally grown and produced farm fresh cuisine—slowly becoming a popular foodie destination.