Summer is off to a sizzling start, thanks to the month-long National Steakhouse Month celebration that kicks off barbecue season every June—and we’re ready to get grilling at The Steakhouse at the Paso Robles Inn!
January is the most delicious time of the year on the Central Coast! Throughout San Luis Obispo County, participating restaurants are offering special pre-fixe menus featuring 3 courses for $30-$40 per person as part of the SLO CAL Restaurant Month celebration. Our region is marked by some of the freshest flavors available throughout the state, with plenty of fine dining experiences waiting just moments away from the Martin Resorts properties. Use our guide to the best Restaurant Month meals & deals below to satisfy any craving during your next getaway, without breaking the bank.
It’s no secret that Paso Robles, California and the greater Central Coast area have become a nationally-acclaimed destination for foodies and winos alike. With most of the country’s fruit and vegetables grown in our very own backyard, we are spoiled with easy access to farm-fresh food thanks to our local Farmers’ Markets that occur weekly in almost every SLO County town.
Life’s peachy at The Steakhouse at the Paso Robles Inn this August! This month, we’re savoring what’s left of summer with a sweet specialty menu featuring peaches from fifth-generation family farm, Jack Creek Farms in Paso Robles.
Want to do something new and exciting in Paso Robles? Check out the Paso Robles Inn’s new website, where we feature the best wineries, adventures, and family-friendly activities in the Paso Robles valley. Just scroll down the home page to an interactive map, which you can toggle between categories to explore various types of destinations, from wineries to kid-friendly attractions.
Lately, the Central Coast’s foodie scene is growing to be just as impressive as our wine industry. With so many farm fresh ingredients available in our very own backyard, it would be a shame not to use them in our California cuisine!
The Paso Robles Inn Steakhouse is proud to now serve Certified Angus Beef entrées! Certified Angus Beef must pass 10 added quality standards regarding marbling, maturity, sizing, appearance and tenderness. In fact only 1 in 4 Angus cattle meets the brand’s high standards. These standards are not required of USDA Prime, Choice and Select grades and makes Certified Angus Beef a cut above the rest. The Paso Robles Inn Steakhouse is now officially offering their guests premium quality beef to each table. Abundantly flavorful. Incredibly tender. Naturally juicy. We encourage you to order and taste the difference!