You probably already know that the state of California produces almost half of all the fruits, nuts, and vegetables grown in the United States. But did you know that most of that food comes from our very own backyard in Central California? In an effort to highlight the fruits of our local farmers’ labor, Chef Kyle at The Steakhouse at the Paso Robles Inn creates a special menu each month featuring the fresh ingredients grown just beyond our doors.
It’s no secret that Paso Robles, California and the greater Central Coast area have become a nationally-acclaimed destination for foodies and winos alike. With most of the country’s fruit and vegetables grown in our very own backyard, we are spoiled with easy access to farm-fresh food thanks to our local Farmers’ Markets that occur weekly in almost every SLO County town.
With a bottle of wine by your side and a cool evening breeze in the air, dining al fresco – or “open air” – is a lovely experience in the summertime. Luckily, Central Coast restaurants make great use of its patios.
Want to do something new and exciting in Paso Robles? Check out the Paso Robles Inn’s new website, where we feature the best wineries, adventures, and family-friendly activities in the Paso Robles valley. Just scroll down the home page to an interactive map, which you can toggle between categories to explore various types of destinations, from wineries to kid-friendly attractions.